Tired of throwing away sprouted potatoes? This simple trick will keep your potatoes fresh and ready to use for weeks.
The Problem with Sprouting Potatoes
When potatoes sprout, they not only look unappetizing but also start to lose their nutritional value and develop a bitter taste.
The Solution: Store Them with an Apple
Yes, you read that right! Storing potatoes with an apple can significantly reduce sprouting.
Why Does This Work?
Apples naturally release ethylene gas, a plant hormone that can accelerate ripening. However, when it comes to potatoes, ethylene gas has the opposite effect. It slows down the sprouting process and helps to keep the potatoes fresh for longer.
How to Store Potatoes with an Apple:
- Choose a Good Apple: Select a ripe apple that is free of blemishes.
- Store Together: Place the apple and potatoes in a cool, dark, and dry place, such as a pantry or a basement.
- Check Regularly: Monitor the potatoes and apple periodically. If the apple starts to rot, replace it with a fresh one.
Additional Tips for Storing Potatoes:
- Avoid Storing Near Onions: Onions can also release ethylene gas, which can accelerate the sprouting process.
- Don’t Wash Potatoes Before Storing: Washing potatoes can remove their natural protective coating, making them more susceptible to spoilage.
- Inspect Potatoes Before Storing: Discard any potatoes that are damaged, bruised, or have visible signs of sprouting.
By following these simple tips, you can keep your potatoes fresh and ready to use for weeks. No more throwing away sprouted potatoes!