Introduction
Clementines, those adorable little citrus fruits, are not only delicious but also incredibly versatile. They can be enjoyed fresh, juiced, or transformed into a delightful homemade jam. This quick and easy recipe for clementine jam is perfect for adding a burst of sunshine to your breakfast.
Ingredients:
- 2 pounds clementines, peeled and segmented
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
Equipment:
- Large saucepan
- Wooden spoon
- Small bowls
- Canning jars and lids (optional)
Instructions:
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Prepare the Clementines: Peel the clementines and remove any seeds. Segment the fruit, discarding the pith.
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Combine Ingredients: In a large saucepan, combine the clementine segments, sugar, and lemon juice.
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Cook the Jam: Bring the mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low and simmer, uncovered, for 20-25 minutes, or until the jam thickens and reaches your desired consistency. Stir occasionally to prevent sticking.
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Test for Doneness: To test for doneness, place a small amount of jam on a cold plate. If the jam wrinkles and holds its shape, it’s ready.
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Canning (Optional): If you want to can the jam for long-term storage, sterilize the jars and lids. Fill the jars with hot jam, leaving 1/4-inch headspace. Seal the jars tightly and process in a boiling water bath for 10 minutes.
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Store: If you’re not canning the jam, let it cool completely before transferring it to sterilized jars and storing it in the refrigerator.
Tips for Making the Best Clementine Jam:
- Choose Ripe Clementines: Ripe clementines will produce a sweeter and more flavorful jam.
- Don’t Overcook: Overcooking can result in a tough and bitter jam.
- Adjust Sweetness: If you prefer a sweeter jam, add more sugar. For a less sweet jam, reduce the amount of sugar or add a splash of lemon juice.
- Experiment with Flavors: Add a pinch of cinnamon, ginger, or vanilla extract for a unique twist.
- Use Pectin: For faster setting, you can add a teaspoon of pectin to the jam.
How to Use Clementine Jam:
- Spread on Toast: Enjoy it on toast, bagels, or English muffins.
- Add to Yogurt: Mix a spoonful of jam into your yogurt for a sweet and tangy treat.
- Use as a Filling: Fill pastries, tarts, or cakes with clementine jam.
- Create a Sauce: Thin the jam with a little water or juice to create a delicious sauce for pancakes or waffles.
This homemade clementine jam is a delightful way to savor the taste of fresh clementines. It’s a perfect gift for friends and family, or a delicious treat to enjoy yourself. So why not give it a try and brighten up your breakfast routine?