A Year-Round Citrus Delight: Preserving Tangerines for 12 Months Introduction

Tangerines, with their vibrant color and sweet-tart flavor, are a delightful treat. But what if you could enjoy them all year round? Here’s a simple method to preserve tangerines and savor their freshness for up to 12 months.

Ingredients:

• Ripe tangerines

Equipment:

• Sharp knife
• Cutting board
• Large pot
• Canning jars and lids
• Canner or large pot with rack

Method:

1. Select and Prepare Tangerines:

• Choose ripe tangerines that are firm and free of blemishes.
• Wash the tangerines thoroughly under running water.
• Peel the tangerines and remove any seeds.

2. Can the Tangerines:

• Hot Water Bath Canning:

  1. Pack the peeled tangerines into sterilized canning jars, leaving about 1/2 inch of headspace.
  2. Pour boiling water over the tangerines, covering them completely.
  3. Wipe the rims of the jars and seal them with lids.
  4. Place the jars in a large pot of boiling water, ensuring they are covered with at least 1 inch of water.
  5. Process the jars for 20 minutes, adjusting the processing time for higher altitudes.
  6. Remove the jars from the pot and let them cool completely.
  7. Check the seals to ensure they are airtight.

• Pressure Canning:

  1. Pack the peeled tangerines into sterilized canning jars, leaving about 1/2 inch of headspace.
  2. Process the jars in a pressure canner according to the manufacturer’s instructions for 20 minutes at 10 pounds of pressure.

3. Storage:

• Store the canned tangerines in a cool, dark place.
• Once opened, refrigerate the canned tangerines and consume them within a few days.

Tips for Using Canned Tangerines:

• Fruit Salads: Add canned tangerines to fruit salads for a burst of flavor and color.
• Desserts: Use canned tangerines in pies, cakes, and other desserts.
• Smoothies: Blend canned tangerines with yogurt, milk, and other fruits for a refreshing smoothie.
• Sauces: Create delicious sauces and glazes using canned tangerines.

By following these simple steps, you can enjoy the taste of fresh tangerines all year round. This method is a great way to preserve the nutrients and flavor of this delicious fruit.